Author(s): The Australian Women's Weekly

Cooking

With 10 unique menus, each containing recipes for starters, sides, mains and desserts, this book will help you plan the perfect gathering. There are menus for occasions such as a Sunday Roast, Brunch, Alfresco and Weekend dining, as well around flavours such as Mediterranean, Asian and Middle Eastern. We've even included a Vegetarian and Finger Food menu as well. The sharing of food connects us in a special way that nothing else can replicate, and with some simple planning, and delicious food, we can once again bring everyone together to laugh, share and feast.