Eat Wild Tasmanian

Author(s): Rees Campbell; John Gibson (Contribution by)

Food/Wine | Regional

A collection of recipes using plants growing wild in Tasmania as substitutes for some of the ordinary ingredients.Plant descriptions and distribution maps included.

$55.00(AUD)

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2

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Product Information

General Fields

  • : 9780995381452
  • : Fullers Bookshop Pty, Limited
  • : Fullers Bookshop
  • : 1.0
  • : October 2017
  • : 2 Centimeters X 18 Centimeters X 25 Centimeters
  • : books

Special Fields

  • : Rees Campbell; John Gibson (Contribution by)
  • : Hardback
  • : English
  • : 200