Island Catch - Seafood of Tasmania

Author(s): Philip Kuruvita (Photographer); Vicki Kuruvita (Designed by)

Food/Wine

The latest book by Launceston  photographer Philip Kuruvita celebrates fishing in Tasmania, from the highland lakes famous for their brown and rainbow trout, to the intertidal and shallow regions that offer clams, mussels, abalone and crayfish to the deep waters with tuna, blue eye cod and everything in between.It brings together many of the people who are actively involved in the seafood industry in Tasmania and offers a rich selection of recipes for you to try at home. Family favourites and traditional cooking methods as well as some innovative adaptations from some of the finest chefs in the country.

$49.95(AUD)

Available Stock:
1

Add to Cart

Click & Collect


Add to Wishlist


Product Information

General Fields

  • : 9780992348595
  • : Philip Kuruvita Photography
  • : Philip Kuraviya Photography
  • : December 2020
  • : books

Special Fields

  • : Philip Kuruvita (Photographer); Vicki Kuruvita (Designed by)
  • : Hardback
  • : en