Home Sausage Making, 4th Edition - From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Author(s): Charles G. Reavis; Evelyn Battaglia; Mary Reilly (Contribution by)
This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages -- plus 100 recipes for cooking with sausage.
Product Information
General Fields
- :
- : Storey Publishing, LLC
- : Storey Publishing, LLC
- : 1.08862
- : 01 August 2017
- : 1 Inches X 8 Inches X 9 Inches
- : books
Special Fields
- : Charles G. Reavis; Evelyn Battaglia; Mary Reilly (Contribution by)
- : Hardback
- : English
- : 641.66
- : 376