Home Sausage Making, 4th Edition - From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Author(s): Charles G. Reavis; Evelyn Battaglia; Mary Reilly (Contribution by)

Preserving & Fermenting

This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages -- plus 100 recipes for cooking with sausage.

$49.99(AUD)

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Product Information

General Fields

  • : 9781612129853
  • : Storey Publishing, LLC
  • : Storey Publishing, LLC
  • : 1.08862
  • : August 2017
  • : 1 Inches X 8 Inches X 9 Inches
  • : books

Special Fields

  • : Charles G. Reavis; Evelyn Battaglia; Mary Reilly (Contribution by)
  • : Hardback
  • : English
  • : 641.66
  • : 376