Home Sausage Making, 4th Edition From Fresh And Cooked To Smoked, Dried, And Cured: 100 Specialty Recipes
Author: Charles G. Reavis; Evelyn Battaglia; Mary Reilly (Contribution by)
Stock information
General Fields
: $49.99 AUD
: 9781612129853
: Storey Publishing, LLC
: Storey Publishing, LLC
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: 1.08862
: August 2017
: 1 Inches X 8 Inches X 9 Inches
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: 49.99
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: books
Special Fields
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: Charles G. Reavis; Evelyn Battaglia; Mary Reilly (Contribution by)
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: Hardback
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: English
: 641.66
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: 376
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9781612129853
Description
This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages -- plus 100 recipes for cooking with sausage.