Home Sausage Making, 4th Edition From Fresh And Cooked To Smoked, Dried, And Cured: 100 Specialty Recipes

Author: Charles G. Reavis; Evelyn Battaglia; Mary Reilly (Contribution by)

Stock information

General Fields

  • : $49.99 AUD
  • : 9781612129853
  • : Storey Publishing, LLC
  • : Storey Publishing, LLC
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  • : 1.08862
  • : August 2017
  • : 1 Inches X 8 Inches X 9 Inches
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  • : 49.99
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  • : books

Special Fields

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  • : Charles G. Reavis; Evelyn Battaglia; Mary Reilly (Contribution by)
  • :
  • : Hardback
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  • : English
  • : 641.66
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  • :
  • : 376
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Barcode 9781612129853
9781612129853

Description

This completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages -- plus 100 recipes for cooking with sausage.