Author(s): Hannah Kaminsky

Vegan/Vegetarian

Welcome to the most delectable, the most creative, the most globally inspired, and the easiest to make vegan snacks and meals you've ever seen! Just about every student has a tight budget, a crazy-busy schedule, and limited kitchen equipment, but that doesn't mean you cant eat incredibly well. Award-winning vegan blogger Hannah Kaminsky has walked the walk, cooking delicious plant-based meals for herself and her roommates in her own student years. Fast-forward a few years and Hannah is now a professional food writer and photographer who has created this stunning book full of truly scrumptious vegan recipes. They include: Chai-Spiced Oatmeal, Pumpkin Protein Power Latte, Chunky Baba Ghanoush, Totally Rad Radish Salad, Winter Tabbouleh, Stove Top Mac & Cheese, Sweet & Spicy Chilled Almond Noodles, Crazy Good Coconut Corn Chowder, Tom Yam Noodle Soup, Cauliflower Sloppy Joes, Easy Green Curry, Microwave Molten Lava Cake Whether you are a vegan, a vegetarian, or simply an omnivore who wants to eat healthier, and whether you live at home, in your own apartment, or in a residence hall, you'd kick your cooking and eating game up to the next level with this inventive and amazingly useful book. Book jacket.